t-bone menu

Flames and sparks from burning charcoal on a grill.

lunch menu

Assortment of raw beef cuts on wooden and ceramic boards, with black pepper, salt, fresh thyme, and firewood nearby.

argentine menu

omakase

A plate with roasted lobster tail and lemon half, placed on a black stone surface.

a la carte

A tall glass of iced tea garnished with a sprig of rosemary, set against a blurred background.

drinks

Three bottles of wine, a wine glass filled with red wine, and a bottle of sparkling wine on a restaurant table with cutlery, against a wooden wall and a window with bottles in the background.

wine list

A bottle of Felino Malbec wine from Argentina with a blurred, colorful neon background.

wine tasting