t-bone menu

10,800 per person

Flames and sparks from burning charcoal on a grill.

lunch menu

A large cut of marbled beef on a wooden cutting board with a fire in the background.

wagyu menu

Assortment of raw beef cuts on wooden and ceramic boards, with black pepper, salt, fresh thyme, and firewood nearby.

gaucho menu

A plate with roasted lobster tail and lemon half, placed on a black stone surface.

a la carte

A variety of seafood, grilled meats, and appetizers arranged on black plates and bowls, including oysters, lobster tail, steak, sausage, and salads on a dark table.

- 12 COURSE omakase -

18,000 per person

Please free to ask our staff about today’s omakase menu

A tall glass of iced tea garnished with a sprig of rosemary, set against a blurred background.

drinks

Three bottles of wine, a wine glass filled with red wine, and a bottle of sparkling wine on a restaurant table with cutlery, against a wooden wall and a window with bottles in the background.

wine list

A bottle of Felino Malbec wine from Argentina with a blurred, colorful neon background.

wine pairing